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Shandong Mingxin Biotechnology is mainly engaged in the production, sales, and technological research and development of medicinal and edible gelatin
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The production process of gelatin
Raw material preparation: Select appropriate raw materials such as animal bones, skin, etc., and conduct acceptance and pre-treatment.
2024-12-13
Can gelatin be added to food
Gelatin can be added to food and is a legal food additive. Gelatin is mainly extracted from collagen in connective tissues such as animal skin, bones, and fascia
2024-12-13
Edible gelatin is a natural source protein product
Edible gelatin is a natural source protein product, mainly hydrolyzed from collagen. Edible gelatin is extracted from the raw skin and bones of animals such as pig skin and cowhide
2024-12-13
The main function and efficacy of gelatin
Gelatin is a type of protein that is rich in nutrients such as amino acids, minerals, and trace elements. Moderate consumption can provide the body with various nutrients it needs, which helps maintain good health.
2024-12-13
Edible gelatin is a hydrolyzed product of collagen
Gelatin is a hydrolyzed product of collagen, a high-fat high protein and cholesterol free food thickener. Eating it will neither cause weight gain nor decrease physical strength.
2024-12-11
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Copyright: Shandong Mingxin Biotechnology Co., Ltd
鲁ICP备2012345号
Tel:131-7631-4868 E-mail：eigyobu-a@meisin.com.cn
Address: Room 2620-1, No. 173 Wenhua West Road, Yiyuan Street, Weihai Torch High tech Industrial Development Zone, Shandong Province
