Edible gelatin is a natural source protein product, mainly hydrolyzed from collagen. Edible gelatin is extracted from the raw skin and bones of animals such as pig skin and cowhide, and processed through processes such as defatting, rinsing, and hydrolysis. It contains 18 essential amino acids for the human body and is a natural nutritional food thickener that is high in protein, fat free, and cholesterol free.

The source and production process of edible gelatin

The main raw materials for edible gelatin are fresh animal skins such as pig skin and cowhide, as well as bones. The production process includes more than ten steps such as degreasing, rinsing, and hydrolysis, ultimately resulting in colorless to pale yellow thin or powdery gelatin.