The application of gelatin in the field of medicine
   Gelatin is an irreplaceable pharmaceutical excipient in the pharmaceutical industry. We can prepare medicinal gelatin that meets customer requirements according to their needs. From raw material procurement to finished product delivery, we have established a complete product traceability record and strictly monitored the production process to provide customers with safe and high-quality products.
   
Hollow capsules
     In the application of hollow capsules, gelatin can provide the necessary strength and flexibility for this dosage form. Medicinal gelatin not only has excellent disintegration and flowability, but also strictly controls microorganisms and heavy metals in gelatin.
     
Soft capsules
     According to the customer's usage requirements, different specifications of gelatin for soft capsules are formulated to meet the needs of different fields such as pharmaceuticals, health products, and beauty products.
     
 Tablets
     In the application of tablets, medicinal gelatin is a natural high-quality adhesive and disintegrant that can eliminate consumers' concerns about artificial synthesis or chemical ingredients,

The Application of Gelatin in the Food Industry
     Edible gelatin, with its natural protein and ideal physical properties, strict microbial indicators, and special hydrophilicity, has become an irreplaceable additive in the food industry. It is widely used in various dairy products, candies (gummy candies, marshmallows, milk candies), ice cream, pastries, and meat products.
     
Candy
     Gelatin is an important companion for candy. It has excellent foaming and emulsifying adhesive properties, and its unique thermal reversibility makes it widely applicable in the candy industry.
     
Dairy
     Gelatin is commonly used in yogurt, carbonated dairy products, and low-fat milk. Gelatin can be used as a substitute for fat, combined with polysaccharides, to give dairy products the ideal texture and maximize their functional properties.
     
Meat products, meat jelly products
     Gelatin, as a natural food ingredient, can be used in such products to improve the texture and taste of the food, and increase the protein content of these products.